Along with tulips and daffodils, hyacinths are considered a “must-have” spring bulb. Their glorious, thick spikes of fragrant, bell-shaped flowers rise from narrow, bright green leaves. They should be stored in the refrigerator for 8 weeks prior to planting. Store in a mesh bag on an open shelf not subject to moisture. Keep dry. Plant in mid-November in a well-drained bed with 2″ of soil mixed with bone meal or super-phosphate above the tops of the bulbs; space 5″-6″ apart. Blooms 6 to 8 weeks after planting. May also be forced in pots or in special hyacinth glasses. In pots, leave the tip of the bulb above the soil surface. Although sun loving, Hyacinths will tolerate some shade.